Food Additive

Alias: Sorbitol

Sorbitol Powder specfication

Appearance: white crystalline granule or powder

Assay: 99.0% min.

D-sorbitol: 98.0% min.

Moisture: <=1%

Reducing sugars: 0.1% max.

Total sugars: 0.3% max.

Residue on ignition: 0.1% max.

Heavy metals:  5ppm

Application

Sorbitol  is widely utilized for diabetic foods and for keeping confectionary and bakery products fresh and to preserve the colour and also improves the keeping quality of canned fruits. It does not undergo milliards reaction. It is incorporated as per users requirements into various food items like toffees, biscuits, jams,jellies, chocolates, candies, fruit drinks, carbonated drinks, canned fruits etc.

Packing and Storage: 25 kg kraft paper & Leave in the shady and cool dry place.

2025/2/18 Update by JimmyWu  |  New Products: Milk Thistle Extract Bitter Melon Extract Burdock Extract Red Rice Red Centella Asiatica Extract