Food Colourings

JieJing Biology Technology Co.,Ltd.

We conform the value of nature, green and harmonious. High quality, reasonable price, prompt delivery and good services are always our main concern.

Natural Food Colouring

More..

Lac Dye Detail

Lac Dye

Lac Dye


Alias: Lac Dye Colour


Lac Dye Description: Lac Dye is a natural food color extracted from the female insect Laccifer locca which is attach to legume and mulberry plants, by the process of extracting with weak sodium carbonate solution and refining. The main composition is laccaic ac......


Food Colouring

Alias: Lac Dye Colour

Lac Dye is a natural food color extracted from the female insect Laccifer locca which is attach to legume and mulberry plants, by the process of extracting with weak sodium carbonate solution and refining. The main composition is laccaic acid A and laccaic acid BCDE etc..

  Characteristics

The appearance of normal lac dye is bright red powder, can dissolve in ethanol and propanediol, slightly dissolve in water, not in cottonseed oil. The appearance of water soluble lac dye is brown powder, and can completely dissolve in purified water. The shade of color solution is different when PH changes, its reddish orange when PH is between 35,red to purplish red color when PH is between 57, its purplish red when PH is more than 7.It has excellent resistance to light and heat in acid medium, but not in alkali medium. It can be influenced by metal ions, especially ferric ion. Before using water soluble lac dye, appropriate quantity of purified water must be used for dissolving lac dye before adding into food or beverage.

  Quality Standard

Items

Enterprise Standard

Normal Product

Water soluble

Appearance

Bright Red Powder

Brown Powder

Color Value E1%1cm490nm

130160

70160

Loss on Drying   %  Less than

10

10

Ash  %  Less than

0.8

13

PH

34

Leadas Pb  mg/kg  Less than

5

5

Arsenicas As  mg/kg  Less than

2

2

Pathogenic Bacteria

Negative

Negative

 

  Application and Usage Reference

Lac dye can be widely used in beverage, wine, candy, fruit sauce and flavor sauce .The usage reference is 0.0050.05%.

  Package

Carton with inner plastic bags. Net weight is 10kg for each container. Package standards are also available according to consumers demand.

  Storage

Sealed, avoid light, store in a cool and dry place.

  Shelf Life

If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.


2025/2/18 Update by JimmyWu  |  New Products: Passion Fruit Extract Sea Buckthorn Freeze Dried Powder Grifola Frondosa Polysaccharide Extract Tongkat Ali Extract Natural Citrus

Products Update

Astragalus Root PE Mugwort extract Loquat leaf Extract Lingonberry Extract Powder Erythritol Tea Flavin

Our Service

Xiamen JieJing Biology Technology Co.,Ltd.

Inquiries by phone, fax or email is welcome, while email inquiry is more preferred, and answers will be made within 24 hours for most occasion.


SiteMap

Contact us

Tel : (86)592 8238993

Fax: (86)592 5133506

Email : service@nbddc.com

Add: Unit 607, No.8-16, Hexiang West Road, Siming District, Xiamen, China