Food Additive

Alias: Xanthan Gum

Xanthan Gum specification

1.  Appearance: Light-yellow fine powder

2.  Mesh: 90% through 200-, 80- or 40 Mesh

3.  Odor: Characteristic

4.  Loss On Drying: ¡Ü5%

5.  Sulphated Ash: <5%

6.  Heavy metal: 10PPM

7.  Residual Solvents: 0.05PPM

8.  PH valve:0.6-0.8

9.  Total Plate Count: 1000CFU/gm

10.  Yeast&Mold: 100CFU/gm       

11.  Salmonella: Negative     

12.  E.Coli: Negative  

Product Description

Food grade Xanthan gum is a high molecular weight polysaccharide product mainly derived from starch, it is able to dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to variations.

Xanthan gum shows excellent freeze / thaw stability and is compatible with all commercial thickeners and acid & alkali tolerance, heat stable, pH stable, etc.

The application of food grade Xanthan gum in food product can provide:

ourstanding viscosity- enhancing property and solubility in water

high-efficient emulsify and stabilizeing properties

excellent stability to wide range of temperature and pH change

satisfying comptibility with acid, alkaline, brine,

2025/2/18 Update by JimmyWu  |  New Products: Citric Acid Lentinus Edodes Extract Red Grape Skin Color Safflower Extract Vinpocetine Periwinkle Extract