Food Colouring

Alias: Red Cabbage Color

Red Cabbage Color, a pure natural and water soluble food color produced by our company, is extracted from edible red cabbage of Cruiferae family planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizingRed Cabbage Color liquid, spraying & dryingRed Cabbage Color powder. The main coloring ingredient is anthacyanins which contain cyanidin.

¡¤Appearance

Red Cabbage Color power is deep red, liquid is brown purple. It can be dissolved in water & alcohol, acetic acid, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is below 3, the color is purple red, the color is pink red when PH is between 46, and the colourity is ideal stability. The solution color becomes blue & green, and is unstable when PH is above 6. The color of solution cant fade under light for a long time, and also has good resistance to high temperature in an acidic medium.

¡¤Quality Standard

¡¤Applications

Red Cabbage Color can be widely used in wine, beverage, fruit sauce, candy, cake.

¡¤Usage Reference

Beverages0.010.1%,candy0.050.2%,cake0.010.1%.

¡¤Package

Powder is packed with carton with inner plastic bags, net weight is 10 kg for each container. Liquid is packed with plastic container, net weight is 20kg. Package standards are also available according to consumers demand.

¡¤Storage

Sealed, avoid light, store in cool and dry place.

¡¤Shelf Life

If the storage condition attains as mentioned above, Powder two years from production date, liquid is six monthsunopened. Once opened, should seal up again and use within six monthspowderor one monthliquid.

2025/2/18 Update by JimmyWu  |  New Products: Gardenia Green Safflower Extract Mugwort extract Tribulus Terrestris Extract Vinpocetine Periwinkle Extract