Food Additive

Alias: Potassium sorbate

Potassium Sorbate can be used as preservatives. As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms. Moreover, it has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect, it can effectively prolong the preservation time of the food without changing the original flavor. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate. It is widely used in food, beverages, tobacco, pesticides, cosmetics and other industries. As an unsaturated acid, it also can be used for resins, spices and rubber industry. Potassium Sorbate is a vital product of our food additives and food ingredients. And our company is a high-quality Potassium Sorbate supplier in China.

Product specifications

Potassium Sorbate Granular

Appearance:  White granular

Assay 99.0 - 101.0%

Loss on drying: 1.0% max

Heavy metals(as Pb): 0.001% max

Arsenic: 0.0003% max

Acidity: 1.0% max

Alkalinity: 1.0% max

Packing and Storage:  25kg fibre drum/bag& Leave in the shady and cool dry place.

2025/2/18 Update by JimmyWu  |  New Products: Lycopene Extract Picralima Nitida Plant Extract Vinpocetine Periwinkle Extract Bitter Orange Extract Panax Ginseng Root Extract