Item

Spec

Name

Stevia

Assay

Stevioside >=90%

Active material

Stevioside

Sweetness

250 times min

Specific Optical Rotation

a25D-30º -  -38º

Specific AbsorbanceE1%1CM

0.08 max

Bulk Density

0.28%

Ash

0.08%

Heavy Metal

10ppm

ArsenicAs

<0.01%

Pb

0.001ppm

Total Plate Count

1000cfu/g

Yeast & Mold

100cfu/g

Loss on Drying

3%

E.Coli

Negative

Pesticides

Negative

Salmonella

Negative

Packing

5;10;25 kilograms / packaging

Particle size

80 mesh

Shelf life

3 years

Action:

High sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
suitable for diabetics as stevia does not impact blood sugar levels. Stevia can replace sugar in the diet and can be used as a flavour enhancer. Stevia helps bring out the true flavours in cereals, juices, berries, ice cream, candies, chewing gum, toothpaste and mouthwash in addition to its normal sweetening activity. Stevia can also be used topically as a mask ingredient.