Food Additive

Alias: Vanillin

Vanillin

Product Description

Molecular Formula: C8H8O3
Molecular Weight: 152.14
CAS No.: 121-33-5

Appearance: White or slightly yellow crystals, usually need-like, affected by light.
Odor: oder and taste of vanilla.

Assay (GC): 99.26%

As: <=0.0003%

Heavy Metals: <=0.001%
Melting point: 81.0 ~ 82.5
Residue on ignition: <=0.05%

Solubility:   Soluble in alcohol,chloroform,ether, 1g of vanillin soluble in 100ml water at 25, in 20ml gly, in 20ml water at 80

Loss on Drying :0.5% max

Application

Used as the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc. 
Packing and Storage: 25kg fibre/bag & Leave in the shady and cool dry place.

2025/2/18 Update by JimmyWu  |  New Products: Sweet Fennel Extract Grape Seed Extract Marigold Extract Lutein Colour Tongkat Ali Extract