Food Colouring

Alias: Food Color Cacao Colours

Cacao Colours

SOURCE

The cacao colours is refined from the outer shell of plant cocoa ,with components of polyphenol.

APPEARANCE

Brown powder.

PROPERTIES AND FORMULATIONS

• Soluble in water.
• Excellent stability to heat, light and oxidant.
• With strong coloring ability. Applicable to soybean drink, soft drink, candy, ice-cream, biscuit and so on.
• Good stability in the condition of PH 5-8.
• Color Value 400nm: >= 28 .

QUALITY STANDARD

ITEMS	INDICES
Not dissolve in water <=	0.3%
Drying Weightlessness <=	5%
Ash ppm <=	27%
Heavy Metal ppm <=	10
Arsenic ppm <=	4
Lead ppm <=	2

STORAGE

Prevent from air, light and heat and store in cool condition. It could be kept one year if sealed.

CONSULTING DOSAGE

The max dosage of ice-cream and biscuit is 0.04g /kg, bean milk beverage is 0.25g /kg,preparing the wine is 1g /kg,

candy and the colou rful pack of pastry is 3g /kg.

Other products need just the right amount of usage according to the production

PACKAGING

20-25kg /paper bucket or according to customer''s requirement.

2025/2/18 Update by JimmyWu  |  New Products: Icariin Extract Bilberry Powder Shorthorned Epimedium Extract Eyebright Extract Hesperidin Extract