Natural Food Colouring
2025/2/18 Update by JimmyWu | New Products: Paprika Red Colour Ascorbic Acid Vinpocetine Periwinkle Extract Cacao Colours Tea Polyphenol Extract
Food Additive Products List
Sorbitol
Alias: Sorbitol
Sorbitol Powder specficationAppearance: white crystalline granule or powderAssay: 99.0% min.D-sorbitol: 98.0% min.Moisture: <=1%Reducing sugars: 0.1% max.Total sugars: 0.3% max. Residue on ignition...
Maltitol
Alias: Maltitol
MaltitolProduct specification and applicationAppearance: white crystalMaltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a co...
Stevia Extract
Alias: Stevia Extract
Stevia Stevia R-A 40%-98%Stevia is a natural green sweetener, which is extracted from stevia leaves( herbaceous herb of the composite family) High Sweetness Sweetness is 250-300 times more than cane s...
Citric Acid
Alias: Citric Acid
Citric AcidCitric Acid descriptionCitric Acid anhydrous appears as an odorless white crystalline granule with a strong acidic taste. It is very soluble in water, freely soluble in alcohol and slightly...
Sodium Ascorbate
Alias: Sodium Ascorbate
Sodium ascorbate USP31/GB16313Product descriptionAppearance:White to slightly yellow crystalline powderSpecific optical rotation: +103º - +108º Loss on Drying: <=0.25% Heavy Metals: <=...
Ascorbic Acid
Alias: Ascorbic Acid
Ascorbic acid USP29Product specificationAssay: 99.0%-100.5%Charateristics: white to almost yellow crystals or powderColour of solution: <=0.03(420nm) Arsenic: <=3ppm Heavy Metals: <=10ppm Iro...
Ethyl Vanillin
Alias: Ethyl Vanillin
Ethyl VanillinProduct Specification Appearance: White to slightly yellow crystals ,usually need-like.Oder: Similar to vanilla beans, stronger than vanillin Purity: 99.9%. Arsenic: <0.0003% Heavy me...
Vanillin
Alias: Vanillin
Vanillin Product DescriptionMolecular Formula: C8H8O3 Molecular Weight: 152.14 CAS No.: 121-33-5Appearance: White or slightly yellow crystals, usually need-like, affected by light.Odor: oder and taste...
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